The mill uses only genuine cider apples such as Brown Snout, Sweet Coppin, Yarlington Mill and Kingston Black for strong ciders. Visitors may taste from the driest of the dry to the very sweet. 0.75 litre bottles of single variety ciders and Perry. Fruit guaranteed organic. The cider mill is open to visitors whenever possible. The Cider House restaurant serves dishes based on local ingredients, homebaked bread, cakes, Dunkertons ciders and Perry on draught. Beautiful views over countryside.